Shai Seltzer Cheese & Goats
West of Jerusalem, down the eastern slope of Mount Eitan by the Sataf Springs, lies an area that has known agriculture for the last six thousand years.
Here is where Shai and his family founded the farm in 1974 . On location there is an organic vegetable garden based on the ancient technique of terras farming, a goat herd of 170 heads and an award winning goat cheese dairy
Training programs and seminars on goat farming and cheese making ,tasting exhibitions and special culinary events
Wooofers and other earth loving volunteers are welcome to join the work
P.O box 3031 Jerusalem
Har Eitan Farm, Judea Mountains, Israel